End of August bring a trip to the market for fresh produce to make Salsa and Chili Sauce. Michelle and Jodi are excited to hear the lids pop on the 54 jars of salsa after chopping up 2 bushels of Roma tomatoes plus the peppers and onions. But it's worth it! I brought 8 quarts of chopped tomatoes back to the coach to make the Chili Sauce this week for us.

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